Bulgogi Spring Rolls with Sweet Ssamjang Sauce

• Gluten free

• Meat

  • 1 1/3 lbs 600 g bulgogi

• Produce

  • 1 Carrot, medium
  • 1 Colourful capsicums/bell peppers
  • 1 English cucumber
  • 1 tsp Garlic
  • 14 Korean perilla, leaves
  • 28 Leaves lettuce

• Condiments

  • 1 tbsp Honey
  • 1 tsp Korean chilli paste
  • 1 tbsp Korean soybean paste

• Pasta & Grains

  • 14 cm Rice paper sheets

• Baking & Spices

  • 1/2 tsp Sesame seeds, roasted

• Oils & Vinegars

  • 2 tsp Sesame oil

• Liquids

  • 1 Water
  • 1 tbsp Water

Found on mykoreankitchen.com