Honey Mustard and Onion Pretzels

• Vegetarian

• Produce

  • 1 tsp Onion powder

• Condiments

  • 3 tbsp Honey
  • 2 tbsp Mustard, yellow

• Oils & Vinegars

  • 2/3 cup Vegetable oil

• Snacks

  • 12 oz Sourdough hard pretzels

Found on tablefortwoblog.com

Description

Directions

• Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.
• In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
• Smash the sourdough hard pretzels against your countertop into bite-size pieces.
• Pour the pretzels into the mixture and toss well to coat every piece.
• Pour the pretzels onto the baking sheet and spread them out in an even layer.
• Bake for 30 minutes, tossing/turning the pieces halfway through baking.
• Remove from oven, let cool, then store in an airtight container.