Gratin de Macaroni

• Vegetarian

• Pasta & Grains

  • 3/4 lb Elbow macaroni

• Baking & Spices

  • 1/3 cup Flour
  • 1 pinch Nutmeg
  • 1 Salt and freshly ground black pepper, Coarse

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Gruyere cheese
  • 1/2 cup Heavy cream
  • 2 tbsp Parmesan cheese
  • 3 cups Whole milk

Found on magicalrecipes.net