Sea Salt Caramel Pecan Turtles

• Gluten free

• Baking & Spices

  • 1 6 ounce package Chocolate chips

• Nuts & Seeds

  • 72 Pecan, halves

• Desserts

  • 24 Caramel candies

Found on whatagirleats.com

Description

Ingredients

• 72 pecan halves
• 24 caramel candies, unwrapped
• 1 6 ounce package chocolate chips, chocolate or semi-sweet

Directions

• Heat oven to 350*F. Place a sheet of aluminum foil, on a cookie sheet and spray with vegetable oil.
• For each candy, place 3 pecan halves in a Y shape on the foil. Place on caramel over the center. Bake about 6-7 minutes, just until the caramel melts. The caramels might still appear un-melted, press them gently with the back of a spatula to flatten slightly. Cool 2-3 minutes.
• Melt chocolate chips over a very low heat (or use a double boiler), stirring. Spoon chocolate over the candies, leaving just the tips of the pecans uncovered. Sprinkle with sea salt flakes. Chill until chocolate firms, about 10 minutes. Makes 24