Burnt Garlic Fried Rice

• Vegan
• Gluten free

• Produce

  • 2 tsp Chillies, green
  • 2 tbsp Garlic
  • 1 tbsp Garlic, fried
  • 3/8 cup Spring onion greens
  • 1/2 cup Spring onions, whites

• Condiments

  • 1/2 tsp Soy sauce

• Pasta & Grains

  • 3 cups Chinese rice, cooked

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Oil
  • 1/2 tsp Vinegar

• Frozen

  • 3/4 cup Chopped and parboiled mixed vegetables

Found on tarladalal.com

Description

Ingredients

• 2 tbsp finely chopped garlic (lehsun)
• 3 cups cooked chinese rice
• 3 tbsp oil
• 2 tsp finely chopped green chillies
• 1/2 cup sliced spring onions whites
• 1/4 cup finely chopped spring onion greens
• 3/4 cup chopped and parboiled mixed vegetables
• 1/2 tsp soy sauce
• 1/2 tsp vinegar
• salt to taste
• 2 tbsp finely chopped spring onion greens
• 1 tbsp fried garlic (lehsun)

Directions

• Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.Add the spring onion greens and sauté on a high flame for 30 seconds.Add the mixed vegetables and sauté on a high flame for 1 minute.Add the soya sauce, vinegar, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.Serve hot garnished with spring onion greens and fried garlic.