Burrata and Smoked Salmon Crostini

• Seafood

  • 3 oz Smoked salmon, slices

• Produce

  • 1 Chives

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Half of a baguette loaf

• Dairy

  • 1 4.4 oz ball Burrata cheese

Found on mysequinedlife.com

Description

Ingredients

• One-half of a baguette loaf, cut on the diagonal in 1/2-thick slices
• Olive oil, for brushing
• 4.4 oz ball of burrata cheese, approximately
• 3 oz smoked salmon slices, approximately
• Chopped chives, for garnish

Directions

• Place an oven rack in the top section of your oven, leaving about 4-5 of room between the top where the broiler is and the rack. Set oven to broil. My oven gives me the option of setting a broil temperature, so I set it at 500°F. Let oven heat for a few minutes.
• While oven is heating, line a baking sheet with foil. Slice half of a baguette loaf into 1/2 thick slices on the diagonal, and place in a single layer on the baking sheet with a little space between them. Brush the tops of the baguette slices with olive oil.
• Place baking sheet in the oven on the top rack. Watch closely as bread toasts, as this will only take 2-3 minutes. Remove baguette slices from the oven when the top edges have browned and are crisp, but the centers are still golden and a bit soft to the touch.
• Top each slice with a spread of burrata, about half of a slice of smoked salmon, and a sprinkling of fresh chives. Serve and enjoy!