Roasted Mushrooms and Eggplant with Fresh Dill

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Dill
  • 1 lb Eggplant
  • 2 Garlic cloves
  • 1 Green onion
  • 1 lb Mushrooms

• Canned Goods

  • 1/2 cup Vegetable broth

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on thecookiewriter.com