Burrata Pizza Pie

• Meat

  • 1 3-ounce package Prosciutto

• Produce

  • 1 handful Basil, fresh

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 Recipe homemade pizza dough
  • 1 Red pepper flakes

• Dairy

  • 8 oz Burrata cheese

Found on whatsgabycooking.com

Ingredients

• 1 recipe Homemade Pizza Dough
• 1/2 cup pizza sauce
• 8 ounces burrata cheese
• 1 3-ounce package prosciutto
• handful of fresh basil, fried or torn into pieces
• red pepper flakes

Directions

• Pre-heat your oven to 500 degrees.
• Thirty minutes before cooking the pizza, put your pizza stone in the oven.
• Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
• Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce all around the dough leaving a little bit for the crust.
• Pop your pizza peel in the oven and slide it over the stone for ten minutes.
• After ten minutes, pull out the pizza and sprinkle the creamy burrata on top of the pie.
• Put your pizza back in the oven for another 3-4 minutes.
• When the cheese is just starting to melt, take it out and top with prosciutto and the fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.