No-bake oreo peanut butter squares

• Vegetarian

• Condiments

  • 1 5/8 cups Peanut butter, crunchy

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 cup Semi-sweet chocolate chips

• Snacks

  • 1 13 ounce package Oreos, whole

• Dairy

  • 10 tbsp Butter
  • 1/2 cup Heavy whipping cream

Found on savorytooth.com

Description

Directions

• Make the Oreo crust: Line an 8 x 8 inch baking dish with foil and butter its sides and bottom. Add Oreos to a food processor, and pulse until finely crushed. Using a large mixing bowl, melt butter in a microwave. Add crushed Oreos and mix well. Distribute over the baking dish, pressing it flat over the bottom of the baking dish with a spatula. Place in the freezer while you work on the next step.
• Make the peanut butter filling: Using a large mixing bowl, melt butter in a microwave. Add peanut butter and sugar. Mix well. Distribute the mixture over the crust. Place in the freezer again while you work on the next step.
• Make the chocolate topping: Add chocolate chips and peanut butter to a large mixing bowl that is heatproof (like glass). Place heavy whipping cream in a small saucepan over medium-low heat, and bring to a simmer. Then pour the cream over the chocolate chips and peanut butter. Mix until completely smooth. Pour this chocolate mix over the filling in the baking dish, spreading evenly. Cover and refrigerate for at least an hour prior to serving.
• Serving: When ready to serve, lift up the sides of the foil to remove from the baking dish. Then slice into squares for serving.

Nutrition