Burrata with Caramelized Squash, Pine Nuts, and Golden Raisins

• Vegetarian

• Produce

  • 2 cups Butternut squash
  • 1 tbsp Golden raisins
  • 1/4 cup Sage, fresh leaves

• Baking & Spices

  • 1 Sea salt and freshly ground black pepper, flaky

• Oils & Vinegars

  • 1 Olive oil
  • 1 tsp Sherry vinegar

• Nuts & Seeds

  • 1/4 cup Pine nuts, lightly toasted

• Bread & Baked Goods

  • 1 Bread, crusty

• Dairy

  • 2 large balls Burrata

Found on camillestyles.com