Burritos with Spanish Rice and Black Beans

• Vegan
• Gluten free

• Produce

  • 1 1/2 cup Black beans
  • 1/2 tsp Chipotle chili, powder
  • 2 cloves Garlic
  • 1/2 Jalapeno chile
  • 1 Onion, medium
  • 1 1/2 cup Tomatoes, fire-roasted fresh or canned

• Pasta & Grains

  • 4 cups Brown rice, cooked

• Baking & Spices

  • 1 tsp Ancho chili powder
  • 1/2 tsp Paprika, smoked
  • 1 Pepper, green or yellow
  • 1 Salt and freshly ground black pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on blog.fatfreevegan.com

Description

Directions

• Heat a deep, non-stick skillet over medium high heat. Add the onion and cook, stirring, until it begins to brown. Add the pepper, jalapeno, and garlic, and cook for another 2 minutes, taking care not to burn the garlic. Add the remaining ingredients, stir, and cook, stirring frequently, for about 15 minutes. If it becomes too dry, add a little vegetable broth or reserved tomato juice. Check the flavor, and add salt and additional seasonings to taste.

Nutrition