Garlic Tomato Basil Sweet Potato Noodles

• Vegan
• Gluten free

• Produce

  • 1 Handful Basil
  • 3 Garlic cloves
  • 1 Onion
  • 1/4 cup Spinach, fresh
  • 2 Sweet potatoes - spiralized
  • 1 cup Tomatoes

• Canned Goods

  • 1/2 cup Vegetable stock

• Condiments

  • 1 tbsp Tamari

• Baking & Spices

  • 1 tsp Arrowroot starch

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on kimberlysnyder.com

Ingredients

• Ingredients:
• 2 sweet potatoes – Spiralized
• ¼ cup fresh spinach
• Handful of basil
• 1 cup chopped tomatoes
• 1 tbs of coconut oil
• SAUCE:
• ½ cup vegetable stock
• 1 chopped onion
• 3 garlic cloves pressed
• 1 tsp. arrowroot starch
• 1 Tbs. tamari (gluten free soy sauce)

Directions

• Use your vegetable spiralizer to make noodles out of your sweet potatoes. Set to the side. Meanwhile, in a large sauté pan, heat coconut oil over medium heat and add in sweet potato noodles. Toss frequently while making your sauce.
• In a small soup pot, combine all ingredients for the sauce heat until warm.
• Pour sauce over cooking sweet potato pasta. Stir in spinach, basil and tomatoes. Bring mixture to a simmer and cover with a lid. Cook until sweet potatoes noodles are soft, about 10 more minutes of cooking. Uncover and cook until sauce is reduced and noodles are finished.