Perfect Yeast Pastry Dough

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 6 cups Flour
  • 1 tsp Salt
  • 1/2 cups Sugar
  • 1 1/2 tbsp Yeast, dry

• Oils & Vinegars

  • 3 tbsp Oil

• Dairy

  • 2 cups Milk

Found on momsdish.com

Description

Ingredients

• 2 cups Milk
• 1 1/2 tablespoons Dry Yeast
• 1/2 cups Sugar
• 3 Eggs
• 1 teaspoon Salt
• 2 tablespoons Mayonnaise
• 6 cups Flour; (Canadian flour works best for baked pastries)
• 3 tablespoons Oil

Directions

• Combine yeast together with two cups of warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes.
• Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine.
• Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better.
• Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.