Five Ingredient Buffalo Chicken Roll Ups

• Meat

  • 1 cup Chicken, cooked
  • 1/2 cup Frank's red hot sauce

• Produce

  • 3 Green onions

• Bread & Baked Goods

  • 4 inch Flour tortillas

• Dairy

  • 6 oz Light cream cheese

Found on cookingforkeeps.com

Description

Ingredients

• 1 cup shredded cooked chicken
• 6 ounces light cream cheese, softened
• 1/2 cup Franks Red hot sauce
• 3 green onions, thinly sliced
• 4 - 6 inch flour tortillas

Directions

• Mix chicken, cream cheese, hot sauce and green onions until combined.
• Spread on to tortillas. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
• Garnish with sliced green onion

Nutrition