Spring Herb Cream Cheese Appetizer Cups

• Produce

  • 2 tbsp Dill, Fresh
  • 3 tbsp Parsley, fresh
  • 2 Radishes, large
  • 2 Salad cucumbers, small

• Pasta & Grains

  • 30 Phyllo shells, Mini

• Baking & Spices

  • 1/4 tsp Black pepper, Cracked

• Dairy

  • 1/4 cup Sour cream
  • 1/2 cup Spreadable chive and onion cream cheese

• Other

  • About 6-10 grape tomatoes, thinly sliced

Found on rachelcooks.com

Description

Ingredients

• 1/2 cup spreadable chive and onion cream cheese
• 1/4 cup sour cream
• 2 tablespoons chopped fresh dill (more for garnish)
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon cracked black pepper (more to taste)
• 30 mini phyllo shells
• 2 small salad cucumbers, thinly sliced
• 2 large radishes, quartered and thinly sliced
• About 6-10 grape tomatoes, thinly sliced

Directions

• In a small mixing bowl, mix together cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired. Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a slice of tomato. Sprinkle with additional fresh dill if desired. Serve immediately.