Green Tea Tiramisu

• Produce

  • 2 tbsp Matcha powder

• Refrigerated

  • 6 Egg yolks

• Baking & Spices

  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract
  • 3/4 cup White sugar

• Dairy

  • 1 1/4 cups Heavy cream
  • 16 oz Mascarpone cheese
  • 1/2 cup Milk

• Liquids

  • 1 cup Water

• Other

  • • 2 packets of Trader Joe's lady fingers

Found on miriinthevillage.com

Ingredients

• • 6 egg yolks
• • 3/4 cup white sugar
• • 1/2 cup milk
• • 16 oz mascarpone cheese
• • 1 1/4 cups cold heavy cream
• • 1/2 teaspoon vanilla extract
• • 1 tbsp matcha powder
• • An additional ½ cup of matcha powder for dusting.
• • 2 packets of Trader Joes lady fingers
• • 1 cup boiling water
• • 1/2 cup sugar
• • 1 tbsp matcha powder

Directions

• In a medium sauce pan, heat milk until steaming.
• In a separate bowl, whisk egg yolks with sugar and matcha powder.
• When the milk begins to steam, slowly temper the egg yolks by adding ¼ cup of milk and whisk. Add the rest of the milk and whisk until combined.
• Mix in mascarpone cheese and set aside.
• Using a stand mixer, whip heavy cream with vanilla extract until stiff peaks form.
• Gently fold mascarpone matcha mixture into the whipped cream, a little bit at a time. Set aside.
• In a bowl, combine boiling water, ¼ cup sugar and 1 tbsp matcha. Stir until dissolved.
• Taking one lady finger at a time, dip into Matcha mixture.
• Continue to dip lady fingers and line in a row at bottom of glass dish (you can either do individual dishes as pictured or in a larger dish).
• Add a thin layer of the macarpone matcha cream on top and dust with more matcha powder. Continue to layer until it reaches the top of baking dish.
• Dust the top with matcha powder.
• Chill in refrigerator for 2 hours.