Bush’s® Big Game Chili

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 can Bush's chili beans
  • 1 can Bush's kidney beans, Dark Red
  • 2 cloves Garlic
  • 1 cup Green bell pepper
  • 1 Green onion
  • 1 cup Onion
  • 2 tsp Oregano
  • 1 can Tomatoes

• Canned Goods

  • 1 can Tomato paste

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tbsp Chili powder
  • 1 tsp Salt

• Dairy

  • 1 Sour cream

• Liquids

  • 1/2 cup Water

Found on bushbeans.com

Ingredients

• 1 can (16 oz) BUSHS® Chili Beans
• 1 can (16 oz) BUSHS® Dark Red Kidney Beans
• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 1/4 tsp black pepper
• 1 tsp salt
• 1 Tbsp chili powder
• 2 tsp oregano
• 2 cloves garlic, chopped
• Garnish:
• Chopped green onion
• Sour cream

Directions

• In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.