Butter chicken curry

• Meat

  • 2 kg Chicken breasts

• Produce

  • 2 Bay leaves
  • 2 Chillies, red
  • 10 Garlic clove
  • 2 Onions, large
  • 1 Thumb size piece ginger

• Baking & Spices

  • 2 Cardamom pods
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 2 tsp Garam masala
  • 1 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Vinegar

• Dairy

  • 100 g Butter
  • 3 tbsp Oil/ghee
  • 200 ml Yoghurt, plain

• Other

  • 1 x 400g tin tomato puree

Found on simply-delicious-food.com