Butter Crumble Apple Pie

• Produce

  • 6 Granny smith apples

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 1/4 cup Flour
  • 1/2 cup Sugar
  • 1/3 cup White sugar

• Dairy

  • 8 tbsp Butter

• Other

  • 1 9-inch pre-made pie crust or make your own

Found on thecountrycook.net

Description

Directions

• If using the Wham Bam Pie crust, make that first and then pop the crust in the fridge while making the filling.
• Preheat oven to 400F degrees.
• In a bowl, combine sliced apples with flour, sugar and ground cinnamon.
• Give it all a good stir to make sure all the apple slices are thoroughly coated.
• Put apple filling into the pie crust.
• Making sure you spread it out and all the apple pieces are lying flat.
• To make the crumble, in a bowl, combine, flour and sugar. Then add in softened butter.
• Using a large fork, combine the flour mixture with the butter until it looks crumbly.
• Sprinkle the crumble mixture all over the top of the pie.
• Bake in the center rack of your oven for about 45 minutes until apples are soft and top is golden brown.

Nutrition