Dark Chocolate Coconut Oil Fudge

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey or maple syrup

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 1 Pinch Salt
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 Coconut, unsweetened

Found on wholefully.com

Description

Ingredients

• ½ cup melted coconut oil
• ¼ cup honey or maple syrup
• ½ cup unsweetened cocoa powder
• ¼ teaspoon vanilla extract
• Pinch of salt
• Unsweetened shredded coconut, for garnish

Directions

• Line a small square dish (I use this small square glass food storage container—its perfect for this batch size) with parchment paper. Set aside.
• In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth.
• Pour mixture into the prepared dish. Refrigerate until solid, about an hour, then sprinkle the shredded coconut on top, and cut into 9 small pieces. If youre in a hurry, pop it in the freezer and youll be ready to go in about half the time—although you might need to use a knife ran under hot water to cut through it.