Butter Pecan Cookies

• Baking & Spices

  • 1 cup Almond flour
  • 1/3 cup Coconut flour
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 stick Butter, salted

• Desserts

  • 2 tsp Gelatin

• Other

  • 2/3 cup Trim healthy mama gentle sweet (or my sweetener blend, divided

Found on joyfilledeats.com

Description

Ingredients

• 1 stick cold salted butter, cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 2/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend), divided
• 2 tsp gelatin
• 1 tsp vanilla
• 1 cup pecans

Directions

• Preheat oven to 350. Line a large cookie sheet with parchment paper.
• Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped.
• Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
• Bake for 17-19 minutes or until the edges are golden.