Rice Krispie Caramel Marshmallows

Ingredients

Pasta & Grains
- 7 cups Rice krispies

Baking & Spices
- 1 (11 oz. bag Kraft caramel bits
- 1/2 tsp Vanilla extract

Dairy
- 2 tbsp Butter
- 1 can Condensed milk, sweetened

Desserts
- 1 (16oz. bag Marshmallows, large

Tools & Equipment
- 1 Wax paper

Other
- toothpicks

Found on lollyjane.com

Description

DIY, Crafts, Recipes and more!

Roll marshmallows in caramel then top with rice krispies for a fun and yummy treat!

Meet Kelli & Kristi, twin sisters and authors of Lolly Jane. We are two busy wives + mommas who are makers of all things pretty. From signs to home decor and holiday crafts or redoing furniture in between soccer practices, we do it all all while armed with an ice cold Diet Coke. Join us in our DIY adventures! XOXO

Ingredients

1 can of sweetened condensed milk
1 (11 oz.) bag of Kraft Caramel Bits
2 tbsp. of butter
1/2 tsp. of vanilla extract
1 (16oz.) bag of large marshmallows
7 cups of rice krispies
Wax paper
Toothpicks

Directions

Place the rice krispies in a shallow baking dish and set aside. Over medium-low heat, melt the butter, vanilla extract, sweetened condensed milk, and caramel bits together while stirring constantly until smooth and creamy. Stick a toothpick into the top of a marshmallows; carefully dip the marshmallow into the caramel. Hold the marshmallow above the pan to allow any excess caramel to drip of the marshmallow. Roll the marshmallow in the rice krispies until coated completely. Place the marshmallow on the wax paper to cool. Repeat this process with the remaining marshmallows.