Butter Pecan Latte

• Vegetarian
• Gluten free

• Dairy

  • 2 cups Skim milk

Found on lemonsforlulu.com

Description

Ingredients

• 2 cups skim milk
• 2 tablespoons SPLENDA® Brown Sugar Blend
• 1 teaspoon maple syrup (or extract)
• 1 teaspoon butter & nut extract
• 1/2 cup strong coffee or espresso
• whipped cream
• chopped pecans

Directions

• Whisk together milk, sugar blend, extract and maple syrup until sugar has dissolved. Warm mixture over medium heat until it becomes slightly thick. Be sure to watch your milk mixture, you do not want it to boil.
• Divide coffee between two mugs. Froth milk with a handheld mixer, frother or a blender. Pour milk over coffee. Top with whipped cream and pecans for garnish.