Butter Rolls

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 4 1/2 cup Flour
  • 1 tsp Salt
  • 17 tsp Sugar
  • 1 pkg Yeast

• Dairy

  • 1 cup Butter
  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on yourhomebasedmom.com

Description

Ingredients

• 1 pkg yeast
• 1 tsp sugar
• ¼ C warm water
• 1 C milk
• ½ C butter
• 1 tsp salt
• ⅓ C sugar
• 3 eggs
• 4½ C flour
• ½ C butter, melted for dipping

Directions

• Preheat oven to 350
• In a small pan bring milk to a boil and add butter and salt. Turn off heat and allow butter to melt.
• Cool in refrigerator until it comes to room temperature.
• In a small bowl dissolve yeast in warm water and add 1 tsp sugar. Allow to proof.
• In another larger bowl beat 3 eggs; add ⅓ C sugar and mix together.
• Add cooled milk and yeast to egg mixture.
• Add flour, one cup at a time beating with mixer constantly. This will be slightly thicker than cake batter.
• Cover batter with a towel and allow to rise until double.
• Grease counter top and place dough on counter. Do not add more flour unless it is just too sticky to handle.
• Form dough into small, 1 inch size balls.
• Melt ½ C butter and dip each ball into butter before placing in pan. Put three balls into each muffin tin to form cloverleaf rolls.
• Let rise until double.
• Bake at 350 for about 15 minutes or until golden brown