Lemon Donuts

• Vegetarian

• Produce

  • 2 tsp Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 box Lemon cake mix
  • 1 cup Powdered sugar

• Oils & Vinegars

  • 1/4 cup Vegetable/ canola oil

• Dairy

  • 1 tbsp Milk

• Liquids

  • 1 cup Water

Found on madetobeamomma.com

Description

Ingredients

• 1 box lemon cake mix
• 1 egg
• 1 cup water
• ¼ cup vegetable/ canola oil, you can also substitute with coconut oil
• 1 cup powdered sugar
• 1/2 Tbsp fresh lemon juice
• 1 Tbsp milk
• 2 tsp. pureed strawberries

Directions

• Preheat oven to 350 degrees and grease a mini donut pan. In a large bowl, whisk together cake mix, egg, water, and oil until well combined. Transfer mixture to a large resealable bag or cake decorating bag. Squeeze the batter into the baking pan filling each donut hole ⅔ full. Bake for 12-14 minutes until the edges barely start to brown. Remove from oven and allow to cool in the pan for 5-10 minutes. Allow donuts to cool completely before glazing them. To prepare the glaze whisk together all ingredients, adding more sugar or milk until desired consistency is met. Dip donuts into the glaze, allow to cool for a few minutes so the glaze will set. Dip them a second time if needed.