Lamb Necks Braised in Wine With Peppers

• Gluten free

• Meat

  • 2 Lamb necks

• Produce

  • 1 tsp Aleppo pepper
  • 1 tbsp Flat-leaf parsley, leaves
  • 4 cloves Garlic
  • 2 Green bell peppers
  • 1 Onion, large
  • 2 Red bell peppers
  • 3 sprigs Rosemary, Fresh

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Cinnamon
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 4 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Beer, Wine & Liquor

  • 2 1/2 cups Red wine, dry

Found on cooking.nytimes.com