Maple and Coffee Glazed Bacon

• Gluten free

• Meat

  • 12 slices Streaky bacon, thick cut smoked

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar, dark

• Drinks

  • 1 shot Espresso

Found on theworktop.com

Description

Ingredients

• 12 slices of thick cut smoked streaky bacon (use the best bacon you can get your hands on)
• 1 shot of espresso
• 1 tablespoon maple syrup
• 2 tablespoons dark brown sugar

Directions

• Preheat oven to 350°F / 175°C. Line a baking tray with parchment paper.
• In a small bowl, mix together the espresso, maple syrup and dark brown sugar until combined and the sugar is mostly dissolved.
• Lay out the bacon evenly across the pan.
• Using a brush, brush on half of the maple and coffee glaze on the bacon. Only brush the maple and coffee glaze on one side of the bacon at this time.
• Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400°F / 205°C.
• Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze.
• Put the pan back in the oven and bake for another 10-15 minutes.
• Allow to cool slightly before removing the bacon from the pan.