Butter Rum Buttercream Frosting

• Baking & Spices

  • 4 cups Powdered sugar

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk

• Beer, Wine & Liquor

  • 1 tsp Rum extract

Found on twosisterscrafting.com

Description

Ingredients

• 4 cups of powdered sugar (or 1 box)
• 1 cup of softened butter
• 1-2 tablespoons of milk
• 1 teaspoon Rum Extract

Directions

• Add powdered sugar to mixing bowl.
• Add softened sticks of butter
• Add 1 tbsp of milk.
• Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
• Add more milk, a little bit at a time until frosting is the proper consistency.
• Add Rum Extract