Garlic and Balsamic Roasted Mushrooms

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 cloves Garlic
  • 2 lb Mushrooms, fresh
  • 1 Parsley, fresh
  • 1 tsp Thyme, fresh

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 4 tbsp Butter

Found on thechunkychef.com

Description

Directions

• Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
• Wipe mushrooms with a damp paper towel and trim any long stems.
• Toss the mushrooms with garlic, oil, vinegar, thyme and salt and pepper. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
• Bake for 20-25 minutes, giving the pan a shake about halfway through.
• If desired, sprinkle with fresh minced parsley before serving.