Butterbeer latte

• Vegetarian

• Condiments

  • 1 tbsp Caramel syrup
  • 1 tbsp English toffee syrup
  • 1 Whipped cream and caramel sauce

• Drinks

  • 1 tbsp Espresso, Instant

• Dairy

  • 1 cup Milk

• Liquids

  • 6 oz Water

Found on thegrantlife.com

Description

Ingredients

• 6 ounces boiling water
• 1 tablespoon instant espresso
• 1 tablespoon English toffee syrup
• 1 tablespoon caramel syrup
• 1 cup of milk
• whipped cream and caramel sauce for topping

Directions

• Stir in the instant espresso in the boiling water until dissolved.
• In a glass add the English toffee and caramel syrups. Pour the hot espresso mixture over and combine.
• Pour in the milk and give a quick stir.
• Top with whipped cream and caramel.
• Enjoy!