Butterfinger Bark

• Condiments

  • 1/3 Peanut butter, creamy

• Baking & Spices

  • 12 oz Chocolate, semisweet
  • 12 oz White chocolate

• Other

  • 1 2 (. 65 butterfinger chocolate bars, chopped

Found on lemonsforlulu.com

Description

Ingredients

• 12 (. 65) Butterfinger chocolate bars, chopped
• 12 oz semisweet chocolate
• 1/3 creamy peanut butter
• 12 oz white chocolate

Directions

• Melt semi sweet chocolate in microwave in 1-minute intervals stirring after each minute. When completely melted, stir in peanut butter and spread onto a wax paper lined baking sheet. Melt white chocolate in the same way. Pour over chocolate layer and using an off set spatula or a spoon swirl chocolates together. Cover with chopped Butterfinger bars, press candy into chocolate if necessary. Place in refrigerator for 1 hour. Store in an airtight container.