Butterfinger Extasy Cake

• Vegetarian

• Condiments

  • 1 jar Caramel syrup

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1/3 cup Powdered sugar

• Dairy

  • 1 small 14oz can Condensed milk, sweetened
  • 16 oz Heavy whipping cream

• Desserts

  • 1 King size butterfinger bar

Found on myincrediblerecipes.com

Description

Ingredients

• 1 box yellow cake mix (eggs, oil water)
• 1 crushed king size Butterfinger bar
• 1 small 14oz can sweetened condensed milk
• 1-12.25 jar caramel syrup
• 16 oz heavy whipping cream
• 1/3 cup powdered sugar

Directions

• Prepare your cake mix as directed on box
• Once your cake is cooked, poke several holes in the top of the end of a spoon
• Let your cake cool for 30 minutes
• Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes
• Now using a hand mixer, bear your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
• Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes
• Spread your whipped cream over your cake with a spatula
• Top off with your crushed Butterfinger, slice and enjoy!