Butterfinger Lush

• Vegetarian

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 (5.9-ounce box Chocolate pudding mix, instant
  • 1 cup Confectioners' sugar
  • 1 (16-ounce container Cool whip

• Snacks

  • 32 Oreo cookies

• Dairy

  • 5 tbsp Butter
  • 1 (8-ounce package Cream cheese
  • 2 cups Milk

• Desserts

  • 1 bag Butterfingers, mini

Found on spicysouthernkitchen.com

Description

Directions

• In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
• Using an electric mixer, beat cream cheese. Gradually add confectioners sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
• Spread peanut butter mixture evenly over oreo crust.
• In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
• Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve.

Nutrition