Buttermilk Blueberry Waffles

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 2 cup Buttermilk

Found on 3yummytummies.com

Description

Ingredients

• 2 C. Flour
• ½ Tsp. Baking Soda
• 1 Tsp. Baking Powder
• ¼ C. Sugar
• ¼ Tsp. Salt
• 2 Eggs
• 2 C. Buttermilk
• ¼ C. Canola Oil
• 1 Tsp. Vanilla
• 1 C. Blueberries (Fresh or Frozen)

Directions

• Mix together flour, baking soda, baking powder and salt.
• Add eggs, vanilla, buttermilk, and oil; whisk until combined.
• Stir in blueberries.
• Scoop batter into preheated waffle iron that is lightly coated with nonstick cooking spray.
• Cook until light golden brown; around 1½ minutes.
• Serve topped with fresh blueberries and maple syrup.