Buttermilk Cheddar Biscuits

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 1/2 tsp Kosher salt
  • 1 Maldon sea salt

• Dairy

  • 12 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 1 cup Cheddar, grated sharp

Found on foodnetwork.ca

Ingredients