Hawaiian Pulled Pork Nachos (Quick and Easy Meal

• Meat

  • 1 Pulled pork

• Produce

  • 1 Black beans
  • 1 Cilantro
  • 1 Pineapple tidbits
  • 1 Topping ideas include onions

• Condiments

  • 1 Barbecue sauce

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Cheese, grated
  • 1 Serve with sour cream

Found on littledairyontheprairie.com

Description

Ingredients

• tortilla chips
• grated cheese (cheddar, pepper jack, colby jack whatever kinds you want)
• pineapple tidbits
• pulled pork
• black beans
• barbecue sauce
• cilantro
• Other topping ideas include onions, jalepenos, tomatoes, olives
• Serve with sour cream, guacamole, salsa

Directions

• This recipe can easily be made for one or for a huge crowd. Adjust amounts depending on how many people you are serving.
• Preheat oven to 400 degrees.
• Line a baking sheet or tray with aluminum foil, then spray with nonstick cooking spray.
• Scatter chips in a single layer over aluminum foil.
• Sprinkle a thin layer of cheese over chips.
• Add pulled pork, beans and pineapple over chips. (This is the time to add any other ingredients you like such as olives, onions, etc)
• Drizzle with additional barbecue sauce.
• Repeat layers as many times as you would like.
• Generously sprinkle grated cheese over the top.
• Bake for about 10 minutes. It will take a little longer if you are making a huge batch, and a little shorter baking time for a small batch. Just watch them close. You want them to be warm throughout and the cheese should be thoroughly melted.
• Serve immediately with sour cream, guacamole, and salsa!