Buttermilk Chocolate Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Cocoa powder
  • 1 cup Dark chocolate chips
  • 2 cups Flour
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 1 cup Buttermilk

Found on giverecipe.com

Description

Ingredients

• 2 eggs
• ¾ cup sugar
• 1 cup buttermilk
• 1/3 cup olive oil
• 1 teaspoon vanilla extract
• 2 cups flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup dark chocolate chips
• Powdered sugar for dusting

Directions

• Preheat oven to 350 F. Prepare a muffin pan with liners. Set aside.
• Beat eggs and sugar until creamy. Add in buttermilk, olive oil and vanilla extract.
• In a medium bowl, combine together flour, cocoa powder, baking powder and salt. Sift the dry ingredients into wet and mix just until everything is combined.
• Fold in chocolate chips.
• Fill the muffin liners about 2/3 full. Bake them for 18 minutes or until a toothpick inserted into the center comes out clean.
• Remove and cool them on a cooling rack.
• Sift powdered sugar on each before serving.