Crock Pot Stuffing

• Meat

  • 1 tsp Poultry seasoning

• Produce

  • 2 cup Celery
  • 2 (8 oz cans Mushrooms
  • 2 cup Onion
  • 1/4 cup Parsley, fresh
  • 1 1/2 tsp Sage, dry

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt

• Bread & Baked Goods

  • 16 cup Bread cubes, dry

• Dairy

  • 1 cup Butter

Found on julieseatsandtreats.com

Directions

• In a skillet melt butter. Saute onions, celery, parsley and mushrooms.
• Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.
• Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.