Chocolate Walnut Fudge

• Gluten free

• Canned Goods

  • 1 12 oz can Evaporated milk

• Baking & Spices

  • 3 cups Semi-sweet chocolate chips
  • 4 cups Sugar, organic
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 cup Butter

• Desserts

  • 4 cups Marshmallows, mini

Found on greatgrubdelicioustreats.com

Ingredients

• 3 cups of semi-sweet chocolate chips
• 4 cups mini marshmallows
• 1 cup walnuts, chopped
• 1 cup butter
• 2 tsp vanilla
• 1 12 oz can evaporated milk
• 4 cups organic sugar

Directions

• In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
• In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
• Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
• Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
• Add walnuts, stir.
• Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
• Let cool overnight. Make sure to cover with foil after it cools a bit.
• Once fudge has cooled, cut into 1 squares.
• To store, place into a sealed container with wax paper in between each layer.