Slow Cooker Korean Pork Bulgogi with Gochujang

• Gluten free

• Meat

  • 500 g Pork

• Produce

  • 1 Apple
  • 1 cup Bell peppers, green and/or yellow red
  • 1 tsp Chilli flakes, red
  • 7 Garlic cloves
  • 1 1 inch piece Ginger
  • 2 Onions
  • 1/4 cup Spring onions

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Gochujang
  • 1 Salt
  • 1 Sesame seeds, Toasted

Found on myfoodstory.com

Description