Blackened Salmon with Cilantro Lime Butter

• Paleo

• Seafood

  • 12 oz Salmon filets

• Produce

  • 2 tbsp Cilantro
  • 1 tsp Garlic
  • 2 Lime, wedges

• Condiments

  • 1/2 Lime, juice, squeezed

• Baking & Spices

  • 4 tbsp Blackening seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter

Found on kitchenswagger.com

Ingredients

• 2 6-8 ounce salmon filets, skin removed
• 4 tablespoons blackening seasoning (such as Old Bay)
• 1 tablespoon olive oil
• 2 lime wedges for garnish
• Cilantro Lime Butter:
• 3 tablespoons butter
• 1 teaspoon garlic, minced
• ½ lime, juice squeezed
• 2 tablespoons cilantro, minced

Directions

• For the cilantro lime butter: Place butter in a small bowl and microwave for 10-15 seconds, enough to slightly soften but not melt. Add garlic, cilantro, and lime juice.
• Use a fork to mix the butter together until combined. Spoon onto a small sheet of tinfoil, forming a line, and then roll to create a cylinder. Place in the fridge for about 5 minutes and then set aside.
• For the salmon: Season each salmon filet with blackening seasoning until fully coated (about 2 tablespoons of blackening seasoning per salmon filet).
• Place 1 tablespoon of olive oil in a cast iron skillet on medium-high heat. Sear salmon for 3-4 minutes per side, flipping once, for medium. Sear 4-5 minutes per side if you prefer your salmon more flakey through the center.
• Top each salmon filet with a slice of cilantro lime butter and serve with a lime wedge.