Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

  • Prepare: 2H 30M
  • Cook: 10M
  • Total: 2H 40M
Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 4 cups Bread flour
    • 1 tbsp Granulated sugar
    • 1 1/2 tsp Salt
    • 1 scant tbsp Yeast, dry
  • Dairy

    • 2 cups (16oz, 500ml buttermilk
    • 1 stick Butter
  • Time
  • Prepare: 2H 30M
  • Cook: 10M
  • Total: 2H 40M

Found on

Description

The Art And Science of Baking

Ingredients

  • 2 cups (16oz, 500ml) buttermilk, room temperature
  • 1 scant tablespoon (1 packet) dry yeast
  • 1 tablespoon granulated sugar
  • 1 egg, room temperature
  • 1.5 teaspoons salt
  • 4-4 1/2 cups (1lb 8oz, 675g) bread flour
  • 1/2 stick (2oz, 55g) butter, softened
  • 1/2 stick (2oz, 55g) butter, to be melted

Directions

  • Combine buttermilk, yeast, sugar, salt and egg in a mixing bowl
  • Mix on low speed with a paddle attachment to combine the ingredients
  • Add 2.5 cups of bread flour and mix to combine. Switch to the dough hook
  • Add 1 1/2 - 2 cups of bread flour until the dough gathers on the hook and begins to pull away from the sides of the bowl. Knead on medium for 3 minutes then reduce the speed to low
  • With the mixer running, toss in the softened butter a tablespoon at a time.
  • Mix on medium for 3 minutes, if the dough is still very sticky add a little flour.
  • The dough will stick to the bottom of the bowl but should gather on the hook.
  • Dump the dough onto a floured surface and knead to form a smooth ball.
  • The dough should be soft and smooth
  • Place the dough in an oiled bowl, turning once to coat the surface, cover with plastic wrap and set in a warm place until doubled in size, about 1 1/2 - 2 hours.
  • Turn the dough out onto a lightly floured surface and roll the dough to form a long log shape
  • Using a sharp knife or bench scraper cut the dough into 16-24 even pieces (depending how large you want the rolls to be. Theyll bake up at least 2x the size of the dough ball).
  • Roll each piece of dough under your cupped hand to form a smooth ball (see how to form the rolls here ).
  • Place the rolls onto a parchment lined baking sheet and brush the tops with melted butter
  • Set aside in a warm spot to rise until nearly doubled in size and the dough springs back slowly when poked (about 1 hour)
  • Bake at 350°f convection or 375°f regular until golden brown
  • Brush the tops with more melted butter.

Nutrition

Serves 16-24 rolls
  • Prepare: PT2H30M
  • Cook Time: PT10M
  • TotalTime:
baking-sense.com

baking-sense.com

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Title:

Buttermilk Dinner Rolls - Baking Sense

Descrition:

These soft, slightly sweet, light and luscious buttermilk dinner rolls evolved from a hamburger bun recipe I created a few weeks ago.

Buttermilk Dinner Rolls

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 4 cups Bread flour
    • 1 tbsp Granulated sugar
    • 1 1/2 tsp Salt
    • 1 scant tbsp Yeast, dry
  • Dairy

    • 2 cups (16oz, 500ml buttermilk
    • 1 stick Butter

The first person this recipe

baking-sense.com

baking-sense.com

453 0

Found on baking-sense.com

Baking Sense

Buttermilk Dinner Rolls - Baking Sense

These soft, slightly sweet, light and luscious buttermilk dinner rolls evolved from a hamburger bun recipe I created a few weeks ago.