Chocolate Mint Sugar Cookie Bars

• Vegetarian

• Produce

  • 1 cup Andes mint chips

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1/2 cup Cocoa powder, dark
  • 2 cup Flour
  • 1 Gel food coloring, Green
  • 1/2 tsp Mint extract
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 6 tbsp Heavy whipping cream
  • 2 tbsp Milk

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Spray a 9x13 pan with non-stick baking spray.
• Beat the butter and sugars together. Add the egg and vanilla and beat again.
• Stir together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until everything is mixed in. Press the mixture into the prepared pan 9x13 pan. Bake for 14-15 minutes. Let cool completely.
• Beat the butter, mint extract, and whipping cream until creamy. Slowly add the salt and powdered sugar until all is mixed in.
• Add a little bit of green food coloring for a touch of color. Beat for another minute until creamy. Spread over the cooled bars. Top with the Andes Mint chips. Cut into 24 bars. Store in a sealed container on the counter.