Buttermilk Naan Bread

• Vegetarian

• Refrigerated

  • 1 Eggs

• Condiments

  • 1 Honey

• Baking & Spices

  • 2 Flour
  • 1 Salt
  • 1 Yeast

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 Buttermilk
  • 1 Ghee

• Liquids

  • 1 Water

Found on recipeland.com

Description

Ingredients

• all-purpose flour
• yeast, active dry
• salt
• water
• buttermilk
• eggs
• vegetable oil
• honey
• all-purpose flour
• ghee (clarified butter)

Directions

• If desired, you can use cornmeal or sesame or poppy seeds on the bread. Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water, buttermilk, egg, oil and honey. Beat until smooth with an electric mixer. Stir in enough remaining flour to form a soft, sticky dough. Turn onto a floured surface, continue to work in flour until dough is stiff enough to knead. Knead until smooth and elastic, but still soft (3 to 5 minutes). Place in an oiled bowl; turning once to coat top of dough. Cover; let rise until double in bulk (about 45 minutes). Punch dough down. Shape into 16 equal balls. Let rest 5 minutes. Roll out each ball to a ¼ inch thick round. If desired, brush with melted butter and sprinkle with garnishes. Set on baking sheets. Bake at 450℉ (230℃). for 5 to 8 minutes. NOTE: There is no second rising in this recipe so that you get flat loaves.

Nutrition