Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese Frosting

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Allspice, ground
  • 4 tsp Baking powder
  • 2 3/4 cups Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 cup Cornstarch
  • 1/2 tsp Nutmeg, ground
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Buttermilk
  • 16 oz Cream cheese

• Other

  • 2 sticks Plus 3 tablespoons of butter, softened

Found on mastercook.com

Ingredients

• 2 cups brown sugar
• 1 stick butter, softened
• 1/2 cup vegetable oil
• 5 large eggs, room temperature
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh grated nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• Pinch of salt
• 1 cup buttermilk, room temperature
• 2 sticks plus 3 tablespoons of butter, softened
• 16 oz of cream cheese, softened
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 3-4 cups powdered sugar