Butternut Squash & Sage Spaghetti with Zucchini Noodles

• Vegan

• Produce

  • 2 lb Butternut squash
  • 3 cloves Garlic
  • 1 Onion, medium
  • 3 Sage, leaves
  • 2 Zucchini, medium

• Canned Goods

  • 2 cups Vegetable broth

• Pasta & Grains

  • 8 oz Barilla spaghetti, whole wheat

• Baking & Spices

  • 1/4 tsp Nutmeg
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on eat-yourself-skinny.com