Festive Mint Cream Dessert

Diets

Vegetarian

Ingredients

Canned Goods
- 3/4 cup Evaporated milk

Baking & Spices
- 1 Chocolate syrup and red and green sprinkles
- 1 cup Confectioners' sugar
- 1 1/2 cups Milk chocolate chips
- 1 carton Topping, frozen whipped

Snacks
- 1 package Chocolate cream-filled sandwich cookies

Dairy
- 3/4 cup Butter

Frozen
- 8 cups Mint chocolate chip ice cream

Time
Prepare: 25M
Total: 25M

Found on tasteofhome.com

Description

Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. —Sally Hook, Montgomery, Texas

I have made this recipe several times and it is always a hit. It is delicious as it is, but is easy to change up the flavors of ice cream and the garnishes depending on the occasion.

This is so good, I didn't, put the chocolate syrup on top, thought it had enough chocolate taste and just put a red cherry on top. Made a perfect Christmas dessert.

Substitute 3 3/4 cups of chocolate wafer crumbs for chocolate cream filled sandwich cookies. Makes it not as sweet, but still delicious.

YUM! We used semisweet chips, 7 cups ice cream, and 14 oz cookies, and those substitutions all worked fine. Great for St. Patrick's Day with green sprinkles on top!~ Theresa

Everyone liked this so much for Christmas dessert last year, that it will be a yearly tradition!!!

This was really good if you like mint chocolate chip ice cream. Everyone liked it. Some said it was very sweet though.

Ingredients

3/4 cup butter, divided
1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
8 cups mint chocolate chip ice cream, softened
1-1/2 cups milk chocolate chips
1 cup confectioners sugar
3/4 cup evaporated milk
1 carton (16 ounces) frozen whipped topping, thawed
Chocolate syrup and red and green sprinkles, optional

Directions

Directions In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm. In a large saucepan, combine chocolate chips, confectioners sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm. Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles. Yield: 24 servings. Originally published as Festive Mint Cream Dessert in Country Woman Christmas Annual 2002, p42 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

214 0 2017-08-02 06:18:44

Title:	Festive Mint Cream Dessert
Descrition:	Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. —Sally Hook, Montgomery, Texas

Festive Mint Cream Dessert

Canned Goods
- 3/4 cup Evaporated milk

Baking & Spices
- 1 Chocolate syrup and red and green sprinkles
- 1 cup Confectioners' sugar
- 1 1/2 cups Milk chocolate chips
- 1 carton Topping, frozen whipped