Butternut Squash and Black Bean Enchiladas

• Vegetarian

• Produce

  • 1 1/2 cups Black beans, reduced sodium canned
  • 2 1/2 cups Butternut squash
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 Jalapeno
  • 1 Onion, small
  • 1 10 oz can Rotel tomatoes with green chilies
  • 2 tbsp Scallions

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 8 Whole wheat flour tortillas, medium low-carb

• Dairy

  • 1 cup Mexican cheese, reduced-fat
  • 1 Sour cream, reduced fat

• Prepared

  • 1 cup Enchilada sauce, red homemade or canned

• Liquids

  • 1/4 cup Water

Found on skinnytaste.com