Butternut Squash and Wild Mushroom Stuffing

• Meat

  • 3 1/2 cups Chicken or turkey broth, low sodium

• Produce

  • 4 cups Butternut squash
  • 2 cloves Garlic
  • 3 cups Mushrooms, mixed
  • 1/2 Onion, small
  • 2 tbsp Oregano, fresh
  • 2 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf Sourdough bread, day old

• Dairy

  • 1 cup Asiago cheese, grated
  • 8 tbsp Butter

Found on halfbakedharvest.com