Butternut Squash Enchilada Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 cup Baby spinach, fresh
  • 1 (15 ounce can Black beans
  • 1 Butternut squash, peeled and diced (approx. 2 and 1/2 lbs, medium sized
  • 1/2 cup Cilantro
  • 2 Jalapenos
  • 1 Poblano or green bell pepper
  • 1 Yellow onion

• Baking & Spices

  • 1 sprinkle Salt & pepper

• Oils & Vinegars

  • 2 tbsp High heat oil

• Nuts & Seeds

  • 2 tsp Cumin, powder

• Bread & Baked Goods

  • 8 Small or 6 large corn tortillas; cut into quarters

• Dairy

  • 1 1/2 cups Mexican cheese

• Prepared

  • 2 cups Salsa or enchilada sauce

Found on makingthymeforhealth.com